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| Dinner Hours Nightly at 5pm
- Soups - Fresh Greens - Noodle, Pasta & Macaroni - From the Grill on Adams - Grilled Half-Pounder Sandwich - Vegetarian Features |
Appetizer
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Long-Life Summer Rolls
Fresh mint, cilantro, & basil, with shredded carrots & lettuce wrapped with rice paper,
with Thai sweet chili & roasted peanut sauces 8
* add grilled chicken 2 or grilled shrimp 3
Sopa de Santa Fe with Smoked Chicken & Jalapeño Quesadilla
Slow-cooked black bean, smoked bacon, chipotle, & cayenne. Chipotle chicken breast,
cheddar,
Monterey Jack cheese quesadilla & house made guacamole 11
Fire-Cracker Calamari with Hot & Tangy Sauce
Curly & crispy squid spicy floured, seasoned with sea salt, lemon, & house made sweet
chili & tamarind ketchup 10
Pacific Crab Cakes
Crab is shredded while scallops are minced, combined with seasonings & fresh herbs, coated with
panko breadcrumbs, served with Wasabi cocktail sauce 10
Panko Onion Rings ~ Vegetarian
Large red onions seasoned and breaded with Japanese panko breadcrumbs and served with
Buttermilk & Chive Ranch Dressing 9
House Made Goat Cheese Fritters ~ Vegetarian
Slow roasted caramelized walnuts, combined with fresh chopped rosemary & house made goat
cheese made crisp with house made red pepper couli 11
Bruschetta Pomodoro ~ Vegetarian
Grilled garlic bread is topped with a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic
vinegar, salt, pepper, & shaved Parmesan cheese 8
Soups
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Sweet Corn Chowder & Crabcake Duo
Whole kernel corn on the cob is grilled and shaved free - mixed with creamed corn, onions,
coriander, cream and a touch of jalapeño 4.5/mug or 6.25/bowl
French Onion Soup
Sweet red onion is sautéed then deglazed with sherry wine and simmered beef stock. A crusty crouton is
covered with a slab of Swiss, melted, and floated on top 3.5/mug or 5.25/bowl
Chunky Tomato & Smoked Bacon Soup
The apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this
thyme-infused soup, with chunks of tomato 3.5/mug or 5.25/bowl
Carrot Ginger Soup ~ Vegetarian
Sautéed curry and ginger are added to rough-chopped carrots and vegetable stock, puréed,
and served with a spike of curry drizzle 3.5/mug or 5.25/bowl
Fresh Greens
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Served with your choice of dressing: Dill Balsamic Vinaigrette, Bacon-Bleu Cheese,
Buttermilk & Chive Ranch, or Key-Lime Vinaigrette.
Salad on the Side “Picasso on a Plate”
A full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes,
& spring greens, with your choice of dressing 6.5
* add grilled chicken 3 or grilled shrimp 4
Thai Salad
A mountain of peanut flavor! White “snowy” crisp noodles top basil, cilantro, mint, napa cabbage &
mixed greens, tossed with roasted peanuts and a spicy peanut dressing 13
* add grilled chicken 3 or grilled shrimp 4
Chop Chop Salad
Imagine a plate divided like a pie, each section with portions of chicken, avocado, bacon, tomatoes,
& bleu cheese crumbles, settled over spring greens & spinach 15
Anjou Pear, Mandarin Orange & Spicy Arugula Salad with Grilled Chicken
Fresh arugula leaves, raddichio, and spring greens are added to spinach topped with a grilled chicken breast, roasted walnuts, bleu cheese, mandarin oranges, pears, and dill-balsamic vinaigrette 15
Noodle, Pasta & Macaroni
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Macaroni & Cheese ~ Vegetarian
A childhood favorite is reinvented with Parmesan, Swiss, sharp cheddar, & Monterey Jack cheeses,
served in a creamy sauce with crusty breadcrumbs full 13 half 8
* add grilled chicken or grilled sausage 3
Cavatappi Siciliano
Cavatappi pasta is added to a sauté of onions, mushrooms, spinach, & spicy Italian sausage and tossed in a
spicy tomato cream sauce topped with shaved Parmesan cheese 14
Calamari, Scallops & Shrimp Linguini
Calamari, scallops, & shrimp sautéed in olive oil, garlic, shallots, sun-dried tomatoes, bechamel sauce oregano
and white wine is added and reduced served over linguini finished with shaved Parmesan 17
Angel Hair Pasta ~ Vegetarian
Angel hair pasta with fresh tomatoes, garlic, basil, & balsamic vinegar, finished
with Burgundy wine and Parmesan cheese 13
* add grilled chicken or grilled sausage 3
Specialties From The Grill on Adams
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House Made Riccotta Gnocchi with Aubergine Sauté ~ Vegetarian
House made riccotta cheese mixed with nutmeg, egg, flour and rolled into light pillows while eggplant, pepper,
carrots, onion, tomato, garlic & olive oil sauté served in our sun-dried tomato sauce 15
* add grilled chicken 3 or grilled shrimp 4
Snake River Flat Iron
A juicy flat iron steak is grilled then topped with a garlic, oregano & thyme butter and covered with crispy panko
onion rings. Served with garlic mashed potatoes & steamed broccoli freshened with a lemon squeeze 23
Slow-Braised Yankee Pot Roast
Beef roast is trussed & browned, then bathed in simmering beef stock along with onions, carrots,
& celery, then served on a mound of old-fashion mashed potatoes & rich brown gravy 18
Low-Country Bacon-Wrapped Barbecued Shrimp & Grits
Jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our BBQ sauce,
then grilled and placed around a mound of cheese grits, with a side of sautéed spinach 19
House Made Mozzarella Stuffed Turkey Meatloaf
Turkey ground with oregano, thyme, basil, and roasted garlic, assembled with a middle layer of fresh mozzarella
and fresh spinach leaves, and topped with a hearty red tomato sauce, served with garlic mashed
potatoes & roasted corn, peppers & green beans 17
Stuffed Red Peppers, Polenta & Tuscan White Bean Stew ~ Vegetarian
Two red peppers are gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, spinach,
garlic, pine nuts, onion, & feta. The packed peppers sit atop a mound of polenta, surrounded by a
Tuscan white bean stew 15
Slow-Roasted Pork Stuffed Enchilada with Red Mole
Corn tortillas are packed with pork slow roasted with cumin, achiote powder, onion, & garlic, then with pepper
jack cheese, served with Mexican rice & beans, garnished with a dollop of sour cream 16
Tuscany’s Stuffed Chicken Breast
Oven-roasted chicken breast is stuffed with grilled red pepper, spinach, smoked bacon, mushrooms, and feta
cheese coated in a Chardonnay-garlic sauce, sautéed vegetables, and rosemary potatoes 18
Oven Roasted Cedar Plank Salmon
Salmon steak infused with cedar wood and served with a peach chutney served with wild
rice blend of brown & basmati rice with sautéed vegetables 19
Open-Flame Grilled Pizza
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Black Walnut, Anjou Pear, Bleu Cheese & Aged Prosciutto
Bleu cheese, mozzerella, & shaved Parmesan cheese, topped with roasted black walnuts &
Anjou pears, with prosciutto half 9.5 full 17
Caprese Grilled Pizza, Spicy Italian Sausage & Basil
Spicy Italian sausage, Roma tomatoes, mozzarella & shaved parmesan cheese with basil half 9.5 full 17
5 Cheese Balsamic Marinara Pizza
Parmesan, Swiss, Romano, cheddar, & Monterey Jack cheeses, melted over chunky tomato sauce with
fresh basil half 8.5 full 15
Artisan Goat Cheese, Spinach & Chicken Pizza
House made goat cheese crumbles combined with Roma tomatoes, spinach, mozzarella & parmesan
cheese, grilled chicken breast & basil half 10 full 18
Pesto Shrimp, Artichoke & Portobello Mushroom Pizza
Grilled shrimp, Roma tomatoes, artichoke, mozzarella & shaved parmesan cheese with Portobello
mushroom & chopped basil half 10.5 full 19
Southern Barbecue Pulled Pork with Monterey Jack
Our house made BBQ sauce, hand pulled pork, crumbles of jalapeño jack cheese half 9.5 full 17
Flat Iron Steak & Bacon-Bleu Cheese Salad Pizza
Mixed greens & romaine with bacon-bleu cheese dressing served over pizza with blackened steak half 12 full 22
Grilled Half-Pounder Sandwich Board
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Blend and sauteed vegetables for $2.00 more.
Adams Avenue Southwestern Turkey Burger
Turkey ground mixed with black beans, corn, roasted red pepper & Southwestern spices, served with
a roasted tomatillo-lime salsa, & guacamole 14
* allow 20 minutes for turkey burger
Big Burger or Turkey Burger
One-half pound burger of lean beef or turkey, grilled as requested with cheese 13
* allow 20 minutes for turkey burger
Chicken à la Club Sandwich
Grilled chicken breast with crispy bacon, onion, mushrooms, tomato, lettuce, and Swiss cheese 14