Dear Adams Avenue Grill Guest,
This Week's Soups & Specials
Caldo Tlalpeno Avocado Soup
Whole chick peas, chopped white onions, green onions are sautéed and added to chopped chicken breast and chicken stock finished with chunks of avocado, cilantro leaf, and epazote Mug 3.50 Bowl 5.25
Chilled Moroccan Tomato & Roasted Garlic Soup ~ Vegetarian
Paprika, garlic, cumin, and cayenne and fresh chopped tomatoes are sauteed and brought to a simmer then milled, and seasoned with lemon, cilantro, vinegar and chilled overnight, served with a stalk of celery served in a chilled wine glass 5.25
Grilled Summer Peaches, Red Beets, Candied Walnut & Goat Cheese Salad in Dijon Mustard & Peach Vinaigrette ~ Vegetarian
Romain and arugala lettuce gains grilled peaches doused in white balsamic vinegar, red beets, roasted black walnuts are candied in syrup and a pinch of cayenne, dried cranberries, and housemade goat cheese dressed with Dijon and peach vinaigrette served with crispy seeded flatbread 15
Smoked Salmon Cobb Sandwich with Warmed Baked Potato Salad
Hickory smoked salmon steaks are mounted with avocado, smoked bacon, and tomato on our housemade grilled wheat bread, finished with our dijon and balsamic vinagrette, served with a warmed baked potato salad; red potatoes, smoked bacon, aged Wisconsin cheddar cheese and green onions 16
House made Prosciutto & Asiago Ravioli in Red Pepper Pesto Sauce
Dry-aged prosciutto and asiago cheese are combined between fresh pasta sheets while sundried tomatoes, garlic, and olive oil are combined with chardonnay and roasted garlic sauce, marinated artichokes, and fresh-shaved Parmesan accompanied with grilled eggplant, and zucchini and toasted garlic bread 17
Balsamic Roasted Chicken Breast Capresse
Mozzarella di Bufalo and fresh basil leaves stuff a balsamic-marinated oven-roasted chicken breast, bathed in a robust sun-dried tomato sauce, served with grilled zucchini, yellow squash, eggplant, and garlic mashed potatoes 17
Grilled Ranch-Cut Steak, Fettuccini Alfredo & Country Battered Green Bean Duo
Ranch-Cut Flat Iron steak is grilled on fast fire and set to rest while a serving of tarragon infused sauce accompany fettuccini in our Asiago cheese Alfredo sauce and country battered green beans with
spicy cucumber dipping sauce 22
From Chef Tim & the Staff...
